Which of the following is the most dangerous way to handle sharp edges of knifes?

Question

Knives

Group of answer choices

Storing knives in a divided drawer, knife block, or knife rack.

Soaking knifes in a dishpan with soapy water and other dishes.

Drying knives carefully with the blade pointed away from you.

Using a cutting board when slicing food with knifes.

Answer 1

Soaking knives in a dishpan with soapy water and other dishes.