Which of the following is not an advantage of genetically modified (GM) foods?

Question

A.
They are sometimes more flavorful than non-GM foods.
B.
They can be more resistant to pests than non-GM foods.
C.
They can have a longer shelf life than non-GM foods.
D.
They can be more expensive than non-GM foods.

Please select the best answer from the choices provided.

Answer 1

D. They can be more expensive than non-GM foods.