Which of the following is an example of proper food handling?

Question

Only clean the surface when you are done cooking.

Place frozen foods on the countertop to thaw.

Keep all perishable foods inside cabinets.

Keep your hands clean while you are cooking.vv

Answer 1

The example of proper food handling from your options is:

Keep your hands clean while you are cooking.

This is crucial for preventing cross-contamination and ensuring food safety. The other options you mentioned are not safe practices:

• Only cleaning surfaces after cooking can lead to contamination if surfaces were dirty before starting.
• Thawing frozen foods on the countertop can allow harmful bacteria to grow; it's better to thaw them in the refrigerator, cold water, or the microwave.
• Perishable foods should be stored in the refrigerator, not inside cabinets, to prevent spoilage and foodborne illnesses.