The example of proper food handling is:
Keep your hands clean while you are cooking.
This practice is essential to prevent the spread of bacteria and ensure food safety.
Which of the following is an example of proper food handling?
(1 point)
Only clean the surface when you are done cooking.
Place frozen foods on the countertop to thaw.
Keep all perishable foods inside cabinets.
Keep your hands clean while you are cooking
1 answer