In lactic acid fermentation, the following occurs:
Pyruvate is reduced to lactic acid.
This process involves the reduction of pyruvate, which is the end product of glycolysis, to lactic acid, and it also regenerates NAD+ from NADH, allowing glycolysis to continue. The other statements listed are not correct in the context of lactic acid fermentation:
- Pyruvate is not oxidized; it is actually reduced.
- NADPH is not directly involved in lactic acid fermentation; instead, NAD+ is regenerated.
- While ATP is produced during glycolysis (the initial step preceding fermentation), lactic acid fermentation itself does not produce four ATP molecules; it primarily serves to regenerate NAD+ to allow glycolysis to proceed and does not directly produce additional ATP after glycolysis.