which of the following explains how the norfolk four course field rotation led to better farm management and inceased production

Answer 1

The Norfolk four-course field rotation system involved dividing a farm into four fields and rotating different crops in each field over a period of four years. This system allowed for more efficient use of nutrients in the soil, as different crops had different nutrient requirements. By rotating crops, farmers were able to prevent depletion of specific nutrients in the soil, leading to improved soil fertility and increased crop yields. Additionally, by including legumes in the rotation (such as clover or peas), nitrogen-fixing bacteria in the roots of these plants helped to naturally replenish nitrogen in the soil, reducing the need for synthetic fertilizers. Overall, the Norfolk four-course field rotation system helped to improve farm management practices and ultimately led to increased agricultural production.