Which of the following explains a reason why education and employment rates for women are lower in less developed compared to more developed countries?Females participate more in harvesting than cooking in less developed countries compared to more developed countries.Option A,Females participate more in harvesting than cooking in less developed countries compared to more developed countries.Females and males share food production and consumption tasks equally in more developed countries.Option B,Females and males share food production and consumption tasks equally in more developed countries.Large-scale food service industries have reduced the labor burden of cooking for females in less developed countries.Option C,Large-scale food service industries have reduced the labor burden of cooking for females in less developed countries.Males carry out most food production and consumption tasks in more developed countries.Option D,Males carry out most food production and consumption tasks in more developed countries.Females take primary responsibility for harvesting and cooking food in less developed countries.

1 answer

The best option that explains a reason why education and employment rates for women are lower in less developed compared to more developed countries is:

Option E: Females take primary responsibility for harvesting and cooking food in less developed countries.

This option highlights the increased domestic and agricultural responsibilities that women face in less developed countries, which can limit their opportunities for education and employment outside the home. In contrast, more developed countries often have different socio-economic structures that may enable women to pursue education and employment more freely.