Which of the following cuts of meat can be typically found at un asado but not at a barbecue?

Question

(1 point)
Responses

chuck
chuck

sirloin
sirloin

ribs
ribs

blade steak

Answer 1

In the context of traditional Argentine asado, the cuts of meat that are typically featured often differ from the standard cuts used in barbecues. One cut that is commonly associated with asado but less frequently found at a general barbecue is "blade steak."

So, the answer is:

blade steak