The statement that best analyzes how something becomes a staple food is: "It is the result of mixing foodways through globalization."
While the other options touch on important aspects, such as cultural acceptance and nutritional value, the process of globalization has significantly influenced the diversity and availability of foods, leading to the emergence of new staple foods in different regions. Global interactions allow for the exchange of food practices, ingredients, and culinary techniques, which can transform what is considered a staple in a diet.