Responses
It is the result of mixing foodways through globalization.
It is the result of mixing foodways through globalization.
It is a healthy food with lots of vitamins and nutrients.
It is a healthy food with lots of vitamins and nutrients.
It is widely available in the region and is high in calories.
It is widely available in the region and is high in calories.
It is a food that is acceptable in the religious culture of a region.
1 answer
The best analysis of how something becomes a staple food is:
It is widely available in the region and is high in calories.
Staple foods are typically characterized by their widespread availability, affordability, and ability to provide a significant portion of daily caloric intake.
