Which of the following best analyzes how something becomes a staple food?(1 point) Responses It is the result of mixing foodways through globalization. It is the result of mixing foodways through globalization. It is a healthy food with lots of vitamins and nutrients. It is a healthy food with lots of vitamins and nutrients. It is widely available in the region and is high in calories. It is widely available in the region and is high in calories. It is a food that is acceptable in the religious culture of a region. It is a food that is acceptable in the religious culture of a region.
1 answer
The option that best analyzes how something becomes a staple food is: "It is widely available in the region and is high in calories."
Staple foods are typically those that are abundant, affordable, and provide a significant source of energy (calories) for a population. While factors like cultural acceptability and nutritional content can play a role, the availability and caloric density are key factors that determine staple foods in a region.
