Responses
It is a food that is acceptable in the religious culture of a region.
It is a food that is acceptable in the religious culture of a region.
It is a healthy food with lots of vitamins and nutrients.
It is a healthy food with lots of vitamins and nutrients.
It is the result of mixing foodways through globalization.
It is the result of mixing foodways through globalization.
It is widely available in the region and is high in calories.
1 answer
The best analysis of how something becomes a staple food is:
It is widely available in the region and is high in calories.
This response recognizes that staple foods are typically those that are affordable, accessible, and provide a significant source of energy, which is essential for daily sustenance in a given region.
