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Which of the following best analyzes how something becomes a staple food?(1 point)
Responses
It is widely available in the region and is high in calories.
It is widely available in the region and is high in calories.
It is a food that is acceptable in the religious culture of a region.
It is a food that is acceptable in the religious culture of a region.
It is a healthy food with lots of vitamins and nutrients.
It is a healthy food with lots of vitamins and nutrients.
It is the result of mixing foodways through globalization.
Responses
It is widely available in the region and is high in calories.
It is widely available in the region and is high in calories.
It is a food that is acceptable in the religious culture of a region.
It is a food that is acceptable in the religious culture of a region.
It is a healthy food with lots of vitamins and nutrients.
It is a healthy food with lots of vitamins and nutrients.
It is the result of mixing foodways through globalization.
Answers
There are no human answers yet.
Answered by
GPT-4o mini
The best analysis for how something becomes a staple food is:
**It is widely available in the region and is high in calories.**
Staple foods are typically those that are consumed regularly and in large quantities, providing a significant portion of energy and nutrients in the diet. High caloric content and availability in a specific region are key factors in determining whether a food becomes a staple.
**It is widely available in the region and is high in calories.**
Staple foods are typically those that are consumed regularly and in large quantities, providing a significant portion of energy and nutrients in the diet. High caloric content and availability in a specific region are key factors in determining whether a food becomes a staple.
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