Which of the following analyzes an example of an environmental problem related to agricultural expansion through technology?(1 point)

Responses

Technology has reduced job opportunities in agriculture.
Technology has reduced job opportunities in agriculture.

Deforestation is having a major effect on the Amazon rainforest.
Deforestation is having a major effect on the Amazon rainforest.

Agricultural societies are getting smaller as a result of urbanization.
Agricultural societies are getting smaller as a result of urbanization.

Bees are becoming more widespread and doing more damage to crops

Which of the following describes some of the earliest technologies that made agriculture possible in the ancient world?(1 point)
Responses

the use of farm machinery and combustion engines to allow farmers to use more land
the use of farm machinery and combustion engines to allow farmers to use more land

the use of tools and livestock to make farmwork easier
the use of tools and livestock to make farmwork easier

the use of crop rotation to preserve soil nutrients
the use of crop rotation to preserve soil nutrients

the use of chemicals to make soil more productive and control pests

Which of the following best describes geographic trends in subsistence agriculture?(1 point)
Responses

It is common in less developed countries on minimally productive land.
It is common in less developed countries on minimally productive land.

It is becoming more common in more developed countries.
It is becoming more common in more developed countries.

It is becoming more effective as a way of life in Oceania.
It is becoming more effective as a way of life in Oceania.

It is common in cold regions with less productive land.

What is part of agribusiness other than commercial agriculture?(1 point)
Responses

international aid organizations
international aid organizations

agricultural product processing and transport
agricultural product processing and transport

government agencies that build transport networks
government agencies that build transport networks

subsistence agriculture

Which of the following best analyzes how something becomes a staple food?(1 point)
Responses

It is widely available in the region and is high in calories.
It is widely available in the region and is high in calories.

It is a healthy food with lots of vitamins and nutrients.
It is a healthy food with lots of vitamins and nutrients.

It is the result of mixing foodways through globalization.
It is the result of mixing foodways through globalization.

It is a food that is acceptable in the religious culture of a region.

1 answer

Here are the responses to the questions based on the given scenarios:

  1. Which of the following analyzes an example of an environmental problem related to agricultural expansion through technology?

    • Deforestation is having a major effect on the Amazon rainforest.
      This response addresses the environmental impacts caused by agricultural expansion, which often leads to deforestation.
  2. Which of the following describes some of the earliest technologies that made agriculture possible in the ancient world?

    • the use of tools and livestock to make farmwork easier.
      This accurately represents early agricultural technologies that facilitated farming practices.
  3. Which of the following best describes geographic trends in subsistence agriculture?

    • It is common in less developed countries on minimally productive land.
      This reflects the reality that subsistence agriculture often occurs in areas where resources are limited.
  4. What is part of agribusiness other than commercial agriculture?

    • agricultural product processing and transport.
      This includes critical components of the supply chain beyond just production.
  5. Which of the following best analyzes how something becomes a staple food?

    • It is widely available in the region and is high in calories.
      This describes the common characteristics of staple foods, which are often foundational to the diet in a given area.

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