The lines you've provided seem to list various food handling practices rather than being from a specific poem. However, I can help explain proper food safety practices.
To clarify the examples you mentioned:
A. Only clean the surface when you're done cooking - This is not ideal; surfaces should be cleaned before, during, and after food preparation to avoid cross-contamination.
B. Place Frozen Foods on the countertops to thaw - This is also not recommended; foods should be thawed in the refrigerator, cold water, or microwave, not left out on countertops.
C. Keep all perishable foods inside cabinets - This is inaccurate; perishable foods should be stored in the refrigerator to prevent spoilage.
D. Keep your hands clean while you're cooking - This is essential; washing hands frequently helps prevent the spread of bacteria and ensures food safety.
If you're looking for a creative way to convey proper food handling through poetry, I can help with that as well!