Eating food that is undercooked is not a good food safety practice. Undercooked food can harbor harmful bacteria and pathogens that can lead to foodborne illnesses. The other practices listed—quickly refrigerating leftovers, washing hands before and after food preparation, and keeping uncooked food separated from cooked food—are all important for ensuring food safety.
Which is not a good food safety practice?
quickly refrigerating leftovers
eating food that is undercooked
washing your hands before and after food preparation
keeping uncooked food separated from cooked food
1 answer