Which foods should you limit to reduce your risk of cardiovascular disease?

Question

(1 point)
Responses

low salt foods and food made from animal products
low salt foods and food made from animal products

fried or processed foods and foods made from animal products
fried or processed foods and foods made from animal products

high-fiber foods and foods made from plant products
high-fiber foods and foods made from plant products

fried or processed foods and foods made from plant products

Answer 1

To reduce your risk of cardiovascular disease, you should limit fried or processed foods and foods made from animal products. These types of foods are often high in unhealthy fats, cholesterol, and sodium, which can negatively impact heart health.