Which food was almost certainly served at

Question

the first thanksgiving?

Answer 1

At the first Thanksgiving in 1621, it is believed that foods such as venison (deer), wildfowl (which could include duck or goose), seafood (like fish and shellfish), corn, beans, squash, and nuts were served. While turkey is commonly associated with Thanksgiving today, it is not definitively known if turkey was served at that first feast. Venison and wildfowl are more likely representatives of what would have been on the menu.