Ask a New Question

Which cooking method quickly and partially cooks vegetables in hot water or oil before shocking them in cold water to halt the cooking process.

Group of answer choices

Boiling

Baking

Braising

Blanching

1 answer

Blanching

Ask a New Question or answer this question.

Similar Questions

Why would a potato cook faster if you poke holes in it with a fork before microwaving it?~My thinking is that it would increase
1. 0 answers
Lamar is boiling some potatoes to turn them into mashed potatoes. What cooking method is he using?(1 point) Responses frugal
1. 1 answer
what are the advantages and disadvantages of cooking vegetables and fruits?
1. 6 answers
Which graphic best supports an explanatory text about how to prepare a recipe? (O a video that shows the steps in cooking a dish
1. 1 answer

more similar questions