Which constraint is driving the interest in extracting useful chemicals from pomace?
-There is a limited amount of energy available for extracting resources.
-The chemicals derived from pomace are in short supply.
-Pomace is a pollutant that is expensive to clean up and extracting resources reduces pollution and costs.
-Pomace is available in greater quantities than needed for traditional uses and would be wasted.✅?
3 answers
Wow thanks for the help!
1) From which source is Pomace derived?
[ Unused waste from food processing ]
2) Which use of pomace has become more available through new technologies?
[ Food Flavorings ]
3) Criteria and constraints help in deciding which methods... ...which option is an example of an important constraint on the process?
[ Organize Solvents are expensive, which limits their use for extracting chemicals ]
4) Which Constraint is driving the interest in extracting useful chemicals from pomace?
[ Pomace is available in greater quantities than needed for traditional uses and would be wasted ]
5) How is pomace related to the apple and yogurt industries?
[ Pomace is a waste material from apple juice production that can be added to yogurt to boost nutritional value ]
Answers for the Evaluating Design Quick check, your question was number four.
[ Unused waste from food processing ]
2) Which use of pomace has become more available through new technologies?
[ Food Flavorings ]
3) Criteria and constraints help in deciding which methods... ...which option is an example of an important constraint on the process?
[ Organize Solvents are expensive, which limits their use for extracting chemicals ]
4) Which Constraint is driving the interest in extracting useful chemicals from pomace?
[ Pomace is available in greater quantities than needed for traditional uses and would be wasted ]
5) How is pomace related to the apple and yogurt industries?
[ Pomace is a waste material from apple juice production that can be added to yogurt to boost nutritional value ]
Answers for the Evaluating Design Quick check, your question was number four.
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