The examples you provided can be categorized into different biomolecule classes as follows:
-
Carbohydrates:
- Disaccharide
- Starch
- Monosaccharide
- Glucose
- Cellulose
- Polysaccharide
-
Lipids:
- Cholesterol
- Blubber
-
Proteins:
- Steak (high in protein)
- Enzyme
-
Nucleic Acids:
- DNA
- RNA
So, the biomolecules you've listed include carbohydrates, lipids, proteins, and nucleic acids, with several specific examples for each category. If you’re looking for a singular classification or emphasis on one group, carbohydrates are the most frequently mentioned in your list, with multiple examples. If you have a specific context or question regarding these biomolecules, please clarify!