Which action could lead to foodborne illness from cross-contamination?

Question

(1 point)
Responses

failing to quickly refrigerate cut up fruit
failing to quickly refrigerate cut up fruit

chopping meat and vegetables on the same cutting board
chopping meat and vegetables on the same cutting board

thawing meat at room temperature
thawing meat at room temperature

eating chicken that is not fully cooked

Answer 1

The action that could lead to foodborne illness from cross-contamination is chopping meat and vegetables on the same cutting board. This practice can transfer harmful bacteria from the raw meat to the vegetables, increasing the risk of foodborne illness.