Subsistence farming in North America is primarily found in specific regions and among particular communities. Here are some areas and contexts where subsistence farming is practiced:
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Indigenous Communities: Many Indigenous peoples in North America engage in subsistence farming practices. These can include traditional farming methods and the cultivation of native crops that have been passed down through generations. Examples include communities in the northern Great Plains, the Southwest, and parts of the Pacific Northwest.
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Appalachian Region: In the Appalachian Mountains, some families practice subsistence farming by growing small-scale crops, raising livestock, and maintaining gardens for their own consumption. This is often due to economic necessity in rural areas.
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Northern Canada and Alaska: In some remote areas, Indigenous groups and small communities engage in subsistence agriculture as part of their traditional way of life. This can include a combination of farming, hunting, and gathering to meet their nutritional needs.
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Mexico (within North America): While not part of the United States, it's worth noting that many rural areas in Mexico engage in subsistence farming. This can include growing crops such as maize, beans, and squash for local consumption.
Overall, while not as prevalent as in some other parts of the world, subsistence farming exists in North America, particularly among specific communities deeply connected to the land and traditional practices.