The factor that accounts for the Cherokee's likely interaction with other tribes because of mountain trails and outposts is Geography. The mountainous terrain facilitated travel and trade routes, allowing for interactions among different tribes. The location of trails and outposts would have been crucial for exchange, movement, and communication between the Cherokee and surrounding tribes.
When you investigate the diversity of Indigenous American cultural language groups in South Carolina, what factor accounts for the Cherokee's likely interaction with other tribes because of moutain trails and outposts? Economy. Geography. Culture. Language.
7 answers
How would the Catawba's use of pottery skills create interactions with other Indigenous groups? Culturally. Geographically. Linguistically.
The Catawba's use of pottery skills would create interactions with other Indigenous groups Culturally. Pottery is often tied to cultural identity, traditions, and practices. The Catawba's artistic pottery could be used in trade, gifts, or rituals, thereby fostering cultural exchange and interaction with other Indigenous groups. This form of craftsmanship not only served practical functions but also acted as a medium for cultural expression and connection among different tribes.
Identify the four primary Indigenous nations that formed in South Carolina before the start of the American Revolution. Cherokee, Iroquois, Catawba, and Cusabo Nations. Choctaw, Creek, Cusabo, and Catawba Nations. Cherokee, Edisto, Creek, and Catawba Nations. Cherokee, Creek, Cusabo, and Catawba Nations.
The four primary Indigenous nations that formed in South Carolina before the start of the American Revolution are the Cherokee, Creek, Cusabo, and Catawba Nations.
All four of the primary Indigenous nations grew crops. Which crops did they have in common? Corn, beans, and squash. Corn, beans, and potatoes. Corn, cotton, and squash. Wheat, beans, and squash.
The crops that the four primary Indigenous nations in South Carolina had in common are corn, beans, and squash. These three crops are often referred to as the "Three Sisters" and were staples in many Indigenous cultures.
1 answer