When you add cold milk and hot chocolate, they will slowly blend as the cooler liquid mixes with the warmer liquid. Eventually, the heat will be spread out evenly through the entire liquid. Which statement best explains why this happens?(1 point)

Question

Responses

Heat always moves from areas of higher temperature to areas of lower temperature.
Heat always moves from areas of higher temperature to areas of lower temperature.

The molecules of the two liquids form chemical bonds to spread energy.
The molecules of the two liquids form chemical bonds to spread energy.

Cold liquids rise and hot liquids sink making the liquids mix.
Cold liquids rise and hot liquids sink making the liquids mix.

The liquids attract each other because the densities of the liquids are the same.
The liquids attract each other because the densities of the liquids are the same.

Answer 1

The statement that best explains why cold milk and hot chocolate eventually blend and reach an even temperature is:

Heat always moves from areas of higher temperature to areas of lower temperature.

This principle of heat transfer explains how the warmer molecules in the hot chocolate will lose energy to the cooler molecules in the cold milk until thermal equilibrium is reached.