When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?

Question

(1 point)
Responses

when poultry and dairy products are being inspected

when poultry and dairy products are being inspected

when fast-food restaurants are being inspected

when fast-food restaurants are being inspected

when areas known as “food deserts” are being inspected

when areas known as “food deserts” are being inspected

when foods being served in school cafeterias are being inspected

Tracy works for a pharmaceutical company. What is MOST likely the title of the research report she is presenting to

her supervisor?

(1 point)
Responses

The Effectiveness of Xanax on Sleep

The Effectiveness of Xanax on Sleep

The Prevention of Salmonella in Eggs

The Prevention of Salmonella in Eggs

The Insurance Needs of Baby Boomers

The Insurance Needs of Baby Boomers

The History of School Lunches in America

The History of School Lunches in America

Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are inspection processes in place to make sure the food is prepared safely. Who makes sure this food is prepared safely?

(1 point)
Responses

the SBA

the SBA

the NSLP

the NSLP

the CDC

the CDC

the FDA

Answer 1

1. When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?

• When poultry and dairy products are being inspected
  The USDA (Department of Agriculture) is primarily responsible for inspecting meat, poultry, and certain dairy products, while the FDA oversees most other food products.

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2. What is MOST likely the title of the research report Tracy is presenting to her supervisor?

• The Effectiveness of Xanax on Sleep
  As Tracy works for a pharmaceutical company, a report on the effectiveness of a drug (Xanax) is more relevant to her field than a report on food safety or other unrelated topics.

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3. Who makes sure this food is prepared safely?

• The FDA
  The Food and Drug Administration (FDA) is responsible for ensuring the safety and proper labeling of food products, including those on grocery store shelves.