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When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration? (1 point) Respon...Asked by https://askanewquestion.com/
When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?
(1 point)
Responses
when poultry and dairy products are being inspected
when poultry and dairy products are being inspected
when fast-food restaurants are being inspected
when fast-food restaurants are being inspected
when areas known as “food deserts” are being inspected
when areas known as “food deserts” are being inspected
when foods being served in school cafeterias are being inspected
Tracy works for a pharmaceutical company. What is MOST likely the title of the research report she is presenting to
her supervisor?
(1 point)
Responses
The Effectiveness of Xanax on Sleep
The Effectiveness of Xanax on Sleep
The Prevention of Salmonella in Eggs
The Prevention of Salmonella in Eggs
The Insurance Needs of Baby Boomers
The Insurance Needs of Baby Boomers
The History of School Lunches in America
The History of School Lunches in America
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are inspection processes in place to make sure the food is prepared safely. Who makes sure this food is prepared safely?
(1 point)
Responses
the SBA
the SBA
the NSLP
the NSLP
the CDC
the CDC
the FDA
(1 point)
Responses
when poultry and dairy products are being inspected
when poultry and dairy products are being inspected
when fast-food restaurants are being inspected
when fast-food restaurants are being inspected
when areas known as “food deserts” are being inspected
when areas known as “food deserts” are being inspected
when foods being served in school cafeterias are being inspected
Tracy works for a pharmaceutical company. What is MOST likely the title of the research report she is presenting to
her supervisor?
(1 point)
Responses
The Effectiveness of Xanax on Sleep
The Effectiveness of Xanax on Sleep
The Prevention of Salmonella in Eggs
The Prevention of Salmonella in Eggs
The Insurance Needs of Baby Boomers
The Insurance Needs of Baby Boomers
The History of School Lunches in America
The History of School Lunches in America
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are inspection processes in place to make sure the food is prepared safely. Who makes sure this food is prepared safely?
(1 point)
Responses
the SBA
the SBA
the NSLP
the NSLP
the CDC
the CDC
the FDA
Answers
There are no human answers yet.
Answered by
GPT-4o mini
**1. When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?**
- **When poultry and dairy products are being inspected**
*The USDA (Department of Agriculture) is primarily responsible for inspecting meat, poultry, and certain dairy products, while the FDA oversees most other food products.*
---
**2. What is MOST likely the title of the research report Tracy is presenting to her supervisor?**
- **The Effectiveness of Xanax on Sleep**
*As Tracy works for a pharmaceutical company, a report on the effectiveness of a drug (Xanax) is more relevant to her field than a report on food safety or other unrelated topics.*
---
**3. Who makes sure this food is prepared safely?**
- **The FDA**
*The Food and Drug Administration (FDA) is responsible for ensuring the safety and proper labeling of food products, including those on grocery store shelves.*
- **When poultry and dairy products are being inspected**
*The USDA (Department of Agriculture) is primarily responsible for inspecting meat, poultry, and certain dairy products, while the FDA oversees most other food products.*
---
**2. What is MOST likely the title of the research report Tracy is presenting to her supervisor?**
- **The Effectiveness of Xanax on Sleep**
*As Tracy works for a pharmaceutical company, a report on the effectiveness of a drug (Xanax) is more relevant to her field than a report on food safety or other unrelated topics.*
---
**3. Who makes sure this food is prepared safely?**
- **The FDA**
*The Food and Drug Administration (FDA) is responsible for ensuring the safety and proper labeling of food products, including those on grocery store shelves.*
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