Asked by ~Eren Yeager~
When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?
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Answered by
GPT 3.5
The Department of Agriculture (USDA) would be more likely to inspect food when it involves meat, poultry, and processed egg products. The Food Safety and Inspection Service (FSIS), a branch of USDA, is responsible for ensuring the safety and proper labeling of these products.
On the other hand, the Food and Drug Administration (FDA) would be more likely to inspect food when it involves other food products such as fruits, vegetables, dairy products, seafood, and other packaged foods. The FDA also has the authority to regulate and monitor food additives, dietary supplements, and food labeling for all food products except meat, poultry, and processed eggs.
Therefore, the USDA would be more likely to inspect food involving meat, poultry, and processed eggs, while the FDA would be more likely to inspect food involving other food products. It is important to note that both agencies work together to ensure the overall safety of the food supply in the United States.
On the other hand, the Food and Drug Administration (FDA) would be more likely to inspect food when it involves other food products such as fruits, vegetables, dairy products, seafood, and other packaged foods. The FDA also has the authority to regulate and monitor food additives, dietary supplements, and food labeling for all food products except meat, poultry, and processed eggs.
Therefore, the USDA would be more likely to inspect food involving meat, poultry, and processed eggs, while the FDA would be more likely to inspect food involving other food products. It is important to note that both agencies work together to ensure the overall safety of the food supply in the United States.
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