When reheating foods you prepared, which of the following statements apply? Select the THREE correct answers.

Question

A. You must reheat food to at least 165°F or 74°C before serving.
B. If the food was in the Temperature Danger Zone for more than 2 hours, you must discard it.
C. If the food was in the Temperature Danger Zone at all, you must discard it.
D. If the food was in the Temperature Danger Zone for more than 2 hours, you may sell it at a discount.
E. You should reheat food as slowly as possible to maintain quality.
F. Sauces, soups, and gravies should be brought to a boil.

Answer 1

The three correct answers regarding reheating foods are:

A. You must reheat food to at least 165°F or 74°C before serving. B. If the food was in the Temperature Danger Zone for more than 2 hours, you must discard it. F. Sauces, soups, and gravies should be brought to a boil.