When planning meals for preschool children, teachers and teacher aides should?

Answer 1

1. Consider dietary restrictions and allergies of the children in the class.
2. Create balanced meals that include a variety of food groups, such as fruits, vegetables, whole grains, protein, and dairy.
3. Plan for smaller portion sizes appropriate for their age and appetite.
4. Make meals visually appealing and attractive to encourage children to try new foods.
5. Introduce new foods slowly and encourage children to taste them, but also provide familiar foods they enjoy.
6. Involve the children in meal planning and preparation, such as simple tasks like setting the table or stirring ingredients.
7. Provide opportunities for children to self-serve and develop independence during mealtimes.
8. Encourage good table manners and behavior during meals.
9. Provide a positive and relaxed mealtime environment, where children can enjoy their food and socialize with their peers.
10. Communicate with parents about the meal plans and consider their input regarding their child's preferences and dietary needs.