When making bread with common yeast, the reaction starts as an aerobic process and then becomes an anaerobic process after the oxygen is spent. A baker has created a new strain of yeast which contains no cytochrome c gene, thus, no cytochrome c protein. This will affect what the yeast strain can do to obtain energy.
What will there be less of in these cells than in standard yeast?
A. ATP
B. Membranes
C. Mitochondrial membranes per mitochondria
D. Glucose
1 answer