Ask a New Question

When given a samples of sugars, how do you identify whether the sugar is reducing or non-reducing, and/or monosaccharides, or polysaccharides?

Helpful websites are greatly appreciated.

http://en.wikipedia.org/wiki/Reducing_sugar

(Broken Link Removed)

plz what is the % content of iodide in orange as a food sample.

Ask a New Question or answer this question.

Similar Questions

When given a samples of sugars, how do you identify whether the sugar is reducing or non-reducing, and/or monosaccharides, or
1. 0 answers
Benedict's reagent is used for detecting reducing sugars because _________.the —OH groups are exchanged for hydrogens. the
1. 1 answer
Benedict's reagent is used for detecting reducing sugars because _________.the —OH groups are exchanged for hydrogens. the
1. 1 answer
After Benedict’s solution is added unknown food samples and boiled. What is the inference if it’s a test for non- reducing
1. 1 answer

more similar questions