When geographers describe the world’s four population clusters, which of the following is NOT among their common features?

(1 point)
Responses

low elevation

low elevation

temperate climate

temperate climate

fertile soil

fertile soil

stable governance

stable governance

proximity to the ocean

3 answers

In the context of the world's four population clusters, the feature that is NOT typically among their common characteristics is stable governance. While stable governance can contribute to population growth and sustainability, it is not a defining geographic feature like low elevation, temperate climate, fertile soil, and proximity to the ocean, which are commonly associated with high population density regions.

A geographer is researching sustainability in a region with an emphasis on the food supply. Which methods of calculating population density would this researcher want to compare in her analysis? Select the two correct answers.

(1 point)
Responses

arithmetic density and agricultural distribution

arithmetic density and agricultural distribution

physiological density and arithmetic density

physiological density and arithmetic density

arithmetic density and agricultural density

arithmetic density and agricultural density

physiological density and agricultural density

physiological density and agricultural density

agricultural density and physiological distribution

The two methods of calculating population density that the researcher would want to compare in her analysis, especially with an emphasis on the food supply, are physiological density and agricultural density.

  • Physiological density measures the number of people per unit area of arable land, which relates directly to how many people are supported by the available agricultural resources.
  • Agricultural density measures the number of farmers per unit area of arable land, which can give insight into the farming practices and the potential pressure on land used for food production.

By comparing these two, the researcher can better understand the sustainability of the food supply in the region.