(1 point)
Responses
Manioc is native to West Africa and a traditional part of local diets.
Manioc is native to West Africa and a traditional part of local diets.
Early Native Americans established trade routes with West Africans.
Early Native Americans established trade routes with West Africans.
Europeans introduced manioc to Africa after encountering it in America
Europeans introduced manioc to Africa after encountering it in America
Early Native Americans brought manioc with them on voyages to Africa.
1 answer
The statement that best explains why people in West Africa eat manioc is:
Europeans introduced manioc to Africa after encountering it in America.
Manioc, also known as cassava, is native to South America and was brought to Africa by Europeans as part of the Columbian Exchange. It became a staple food in many parts of Africa due to its adaptability and high calorie content.
