Asked by kayla
what would happen if you treated a protein (containing 3 S-S bonds) with urea and mercaptoethanol? I know that the urea breaks hydrogen bonds and that the mercaptoethanol reduced disulfide bonds but what levels of the protein would be affected?
Answers
There are no human answers yet.
There are no AI answers yet. The ability to request AI answers is coming soon!
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.