If a cell transcribed and translated a gene's intron by mistake, the most accurate response would be:
Additional amino acids would be inserted into the chain.
This is because introns are non-coding sequences in the gene that are typically removed during RNA splicing. If the intron were inadvertently included in the mRNA and subsequently translated, it would result in the inclusion of non-coding sequences (which could code for additional or incorrect amino acids) into the protein, potentially leading to a malfunctioning protein.