What was one way that the Incas adapted to their environment?

Question

A.
They dug deep wells to provide water for their crops.
B.
They created floating gardens that grew needed crops.
C.
They developed crops that would grow at high altitudes.
D.
They used a system of crop rotation to conserve the soil.

Answer 1

C. They developed crops that would grow at high altitudes.

The Incas famously adapted to their high-altitude environment in the Andes Mountains by cultivating specific crops that thrived at those elevations, such as potatoes, quinoa, and maize.