What was an effect of the green revolution?

Answer 1

One of the effects of the green revolution was the significant increase in agricultural productivity and food production, which helped to alleviate hunger and improve food security in many parts of the world. This was achieved through the development and adoption of high-yielding crop varieties, improved agricultural techniques, and the use of fertilizers and pesticides. However, the green revolution also had negative effects, such as environmental degradation, loss of biodiversity, and increased reliance on chemical inputs.