What was an effect of the green revolution? (1 point)

Responses

a decrease in agricultural production
a decrease in agricultural production

an increase of food shortages
an increase of food shortages

a reduction in the use of farm technology
a reduction in the use of farm technology

an increase of chemical pesticides and fertilizer

1 answer

The correct answer is:

an increase of chemical pesticides and fertilizer

The Green Revolution led to the adoption of high-yield crop varieties, which often required the increased use of chemical pesticides and fertilizers to maximize production.

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