Eating toenails can pose risks for several health issues, but it is not specifically linked to a virus. Instead, some potential concerns include:
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Bacterial Infections: Toenails can harbor bacteria, especially if they are not clean. Eating them may introduce harmful bacteria into your digestive system.
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Fungal Infections: Fungal pathogens that affect the nails could be transferred if the toenails are contaminated.
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Parasites: In some cases, toenails can be contaminated with parasites, especially if the person has been in contact with soil or other environments where parasites thrive.
Ingesting toenails is generally not advisable due to the risk of choking, digestive issues, and exposure to contaminants. If you have concerns about health risks from such behaviors, it's advisable to consult a healthcare professional.