Two simple sugars, or monosaccharides, can combine to form a disaccharide through a process called dehydration synthesis (or condensation reaction). During this process, a molecule of water is removed, and a glycosidic bond forms between the two sugars.
For example:
- Glucose + Fructose → Sucrose (table sugar)
- Glucose + Galactose → Lactose (milk sugar)
- Glucose + Glucose → Maltose (malt sugar)
These disaccharides can then be further broken down into their monosaccharide components through hydrolysis, which adds a water molecule back in.