Agriculture played a crucial role in the development of cities in eastern China by providing enough food to support larger populations. As agricultural practices improved and agricultural productivity increased, the ability to feed larger communities and urban populations grew. This surplus of food facilitated the growth of cities, as it allowed for a concentration of people in urban areas rather than in scattered rural settlements.
Centrally located cities became trade and cultural hubs, drawing in individuals from rural areas, further enhancing urban development. As cities expanded, they attracted artisans, merchants, and other professionals, leading to economic diversification and a shift from purely agrarian societies to more complex urban cultures.
In summary, agriculture in Eastern China was foundational in supporting population growth and leading to the development of cities.