What problems did farmers face throughout the 1920s?

Question

Question 15 options:

A)

Increasing demand and rising prices

B)

Widespread drought and crop failure

C)

Government interference and lower demand

D)

Crop surpluses and dropping prices

Answer 1

The correct answer is:

D) Crop surpluses and dropping prices

During the 1920s, many farmers faced issues related to overproduction, leading to surpluses of crops and subsequently dropping prices. After World War I, demand for agricultural products decreased, and many farmers struggled financially as a result.