1. The amount of protein they contain
2. The way they are processed
3. The type of grain they are made from
4. The fineness of the grind
5. The gluten content
What makes flours different?
Group of answer choices
the amount of sugar they contain
the way they are processed
the amount of protein they contain
the length of their shelf life
3 answers
Only 1 answer chouce
The amount of protein they contain