What made Spanish owned cattle in Texas more valuable beginning in 1779

Answer 1

The introduction of superior breeding stock from Spain, particularly the "Improved Spanish" cattle, in 1779 made Spanish-owned cattle in Texas more valuable. These cattle were larger, hardier, and more productive compared to the local breeds in Texas, resulting in higher yields of meat and hides. The Improved Spanish cattle were also better suited to the Texas climate and terrain, making them more valuable to ranchers and settlers in the region.