What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice?

Question

Question 6 options:

A)

3045 minutes

B)

1025 minutes

C)

45 minutes1 hour

D)

12 hours

Answer 1

For starchy vegetables like winter squash and beets cut to a small dice, the usual cooking time in a soup is:

A) 30-45 minutes.

This allows them to cook through and become tender while absorbing flavors from the broth and other ingredients.