What is the right word that is used to describe the actual smell of roasting coffee?

3 answers

Arabica

are you sure, define it?

I apologize for the confusion. The word that is used to describe the actual smell of roasting coffee is "aroma." Aroma refers to the distinct, pleasant smell of a particular food or substance. In the case of roasting coffee, the aroma is typically described as rich, nutty, and earthy.

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