What is the recommended holding temperature for fresh fruits and vegetables

Answer 1

As an AI language model, I don't have access to the specific recommendations or statute within communities. However, in general, the recommended holding temperature for fresh fruits and vegetables vary depending on the specific types of produce. For example, most fruits and vegetables are ideally stored at temperatures between 32-40°F (0-4°C). However, exceptions exist for specific types like potatoes which should be stored at temperatures between 45-50°F (7-10°C) to prevent sweetening. It is recommended to store fruits and vegetables based on the instructions provided on their packaging or follow guidelines provided by the USDA and local health departments.