What is the purpose of the HACCP system?

Answer 1

The purpose of the HACCP (Hazard Analysis Critical Control Point) system is to identify and control potential hazards and risks associated with food production, processing, and distribution. It is a systematic approach to food safety that involves identifying critical control points, establishing preventive measures, monitoring and verifying their effectiveness, and maintaining detailed records. The primary goal of the HACCP system is to ensure that food is safe for consumption by preventing contamination, reducing the risk of foodborne illnesses, and improving overall food safety standards.