Barbecue in the United States typically involves cooking various meats like ribs, pulled pork, and chicken over indirect heat with smoky flavors, often using special sauces and rubs. In contrast, an asado from Spanish-speaking countries, especially Argentina, focuses on grilling large cuts of meat, such as beef and sausages, over an open flame or charcoal, often served with chimichurri sauce. Both traditions highlight social gatherings, but the cooking methods, types of meat, and flavors vary significantly, reflecting their unique cultural backgrounds.
What is the difference between a barbecue from the United States and an asado from Spanish-speaking countries? Write your answer in English. write 3 sentences in the 8th graders response
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