When ordering steak in a Spanish-speaking restaurant, you can follow this structure:
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Greet the waiter: A simple "Hola" (Hello) or "Buenas tardes" (Good afternoon) works well.
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Request a menu or ask for recommendations: You could say, "¿Me puede traer el menú, por favor?" (Can you bring me the menu, please?) or "¿Qué me recomienda?" (What do you recommend?).
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Specify the type of steak: The word for steak is "bistec" or "carne" (meat). You could say:
- "Quisiera un bistec, por favor." (I would like a steak, please.)
- If you have a specific cut in mind, you could use terms like "entrecot" (ribeye), "solomillo" (tenderloin), or "chuleta" (chop).
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Specify how you would like it cooked: Common cooking preferences include:
- "poco hecho" (rare)
- "medio" (medium)
- "bien hecho" (well done)
For example, "Quisiera un bistec poco hecho, por favor." (I would like a rare steak, please.)
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Ask for sides or sauces, if desired: "Me gustaría acompañarlo con..." (I would like it served with...) and mention any sides or sauces you would like.
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Thank the waiter: You can finish with a polite "gracias" (thank you).
Putting it all together, you might say:
"Hola, me gustaría pedir un bistec poco hecho, por favor. ¿Puedo acompañarlo con papas fritas?" (Hello, I would like to order a rare steak, please. Can I have it with French fries?)
This structure should help you order your steak confidently!